Sweeteners and sweet taste enhancers in the food industry

Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food

(2017) Sherine N. Khattab et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Miracle fruit: An alternative sugar substitute in sour beverages

(2016) Jéssica Ferreira Rodrigues et al.   APPETITE

Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk

(2016) Anuradha Kumari et al.   FOOD CHEMISTRY

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

(2014) Mírian Luisa Faria Freitas et al.   Food Science and Technology

Sweet-taste-suppressing compounds: current knowledge and perspectives of application

(2012) Maud Sigoillot et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant bioreactors - the taste of sweet success

(2012) Eva Stoger   Biotechnology Journal

Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association

(2012) C. Gardner et al.   DIABETES CARE

Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers

(2012) Grant E. DuBois et al.   Annual Review of Food Science and Technology

Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species

(2011) X. Li et al.   CHEMICAL SENSES

Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures

(2011) Satoshi Fujiwara et al.   FOOD CHEMISTRY

Human sweet taste receptor mediates acid-induced sweetness of miraculin

(2011) A. Koizumi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor

(2011) Guy Servant et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Modulation of sweet taste sensitivity by orexigenic and anorexigenic factors

(2010) Masafumi Jyotaki et al.   ENDOCRINE JOURNAL

High-intensity sweeteners and energy balance

(2010) Susan E. Swithers et al.   PHYSIOLOGY & BEHAVIOR

Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content

(2010) Emmanuel Disse et al.   PHYSIOLOGY & BEHAVIOR

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

(2010) G. Servant et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular mechanism of the sweet taste enhancers

(2010) F. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Endocannabinoids selectively enhance sweet taste

(2009) R. Yoshida et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sweet Taste in Man: A Review

(2008) B. Meyers et al.   JOURNAL OF FOOD SCIENCE