标题
Sweet-taste-suppressing compounds: current knowledge and perspectives of application
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 96, Issue 3, Pages 619-630
出版商
Springer Nature
发表日期
2012-09-17
DOI
10.1007/s00253-012-4387-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris
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