Production of antibacterial fraction from Atlantic mackerel ( Scomber scombrus ) and its processing by-products using commercial enzymes

标题
Production of antibacterial fraction from Atlantic mackerel ( Scomber scombrus ) and its processing by-products using commercial enzymes
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 96, Issue -, Pages 145-153
出版商
Elsevier BV
发表日期
2015-08-07
DOI
10.1016/j.fbp.2015.07.014

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