Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

标题
Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems
作者
关键词
Microcin, Bacteriocin, Biopreservation, Hybrid bacteriocin
出版物
Food and Bioprocess Technology
Volume 8, Issue 5, Pages 1063-1075
出版商
Springer Nature
发表日期
2015-01-24
DOI
10.1007/s11947-015-1469-0

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now