Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

Use of an enzyme-assisted method to improve protein extraction from olive leaves

(2015) M. Vergara-Barberán et al.   FOOD CHEMISTRY

Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

(2015) Yong Seo Park et al.   JOURNAL OF LUMINESCENCE

Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

(2015) Yong-Seo Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Untargeted NMR-Based Methodology in the Study of Fruit Metabolites

(2015) Anatoly Sobolev et al.   MOLECULES

Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars

(2015) Yong-Seo Park et al.   SPECTROSCOPY LETTERS

Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart

(2014) Milica M Grozdanovic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia)

(2013) Ratnasiri Maddumage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

(2013) Yong Seo Park et al.   PLANT FOODS FOR HUMAN NUTRITION

Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

(2012) Sylvie Bureau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

(2012) Yong Seo Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality

(2012) Yong Seo Park et al.   JOURNAL OF AOAC INTERNATIONAL

The comparison of protease activity and total protein in three cultivars of kiwifruit of Northern Iran during fruit development

(2010) Mansour Afshar-Mohammadian et al.   ACTA PHYSIOLOGIAE PLANTARUM

Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

(2010) D. Capitani et al.   TALANTA

1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

(2009) Maria Anastasiadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Fruit Growth and Ripening as Seen by Vibrational Spectroscopy

(2009) Macarena López-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding

(2008) Lisa Tuppo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants and proteins in ethylene-treated kiwifruits

(2007) Yong-Seo Park et al.   FOOD CHEMISTRY