A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity

Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity

(2014) Yujuan Zhang et al.   PLoS One

Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

(2013) Shan-Shan Wang et al.   BMC Complementary and Alternative Medicine

DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents

(2013) Tjaša Prevc et al.   TALANTA

Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

(2010) Khalid Hamid Musa et al.   Food Analytical Methods

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

(2010) Manuela Blasa et al.   FOOD CHEMISTRY

Evaluation of antioxidant properties of medical plants using microbial test systems

(2010) Galina V. Smirnova et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Molecular mechanisms of excitotoxicity and their relevance to pathogenesis of neurodegenerative diseases

(2009) Xiao-xia Dong et al.   ACTA PHARMACOLOGICA SINICA

Influence of polyphenols on Escherichia coli resistance to oxidative stress

(2008) Galina V. Smirnova et al.   FREE RADICAL BIOLOGY AND MEDICINE