Food availability and food access in rural agricultural communities: use of mixed methods

The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

(2017) Julia Díez et al.   PUBLIC HEALTH NUTRITION

Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain

(2016) Usama Bilal et al.   BMC Medical Research Methodology

The community and consumer food environment and children’s diet: a systematic review

(2014) Rachel Engler-Stringer et al.   BMC PUBLIC HEALTH

Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010–2011

(2014) Raquel F. Pereira et al.   Preventing Chronic Disease

Obesogenic Neighborhood Environments, Child and Parent Obesity

(2012) Brian E. Saelens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Objective Assessment of Obesogenic Environments in Youth

(2012) Lawrence D. Frank et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005-2008)

(2012) Christie A. Befort et al.   JOURNAL OF RURAL HEALTH

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health