Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays

Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study

(2018) Matthew Daly et al.   JOURNAL OF AOAC INTERNATIONAL

Managing Food Allergens in the U.K. Retail Supply Chain

(2018) Michael J. Walker et al.   JOURNAL OF AOAC INTERNATIONAL

Action Levels for Food Allergens: An Approach for Official Food Control in Germany

(2018) Hans-Ulrich Waiblinger et al.   JOURNAL OF AOAC INTERNATIONAL

Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies

(2018) Markus Lacorn et al.   JOURNAL OF AOAC INTERNATIONAL

Allergens: An Enhanced Focus

(2018) Kristen Spotz   JOURNAL OF AOAC INTERNATIONAL

Food Allergen Management in Australia

(2018) Martina Koeberl et al.   JOURNAL OF AOAC INTERNATIONAL

Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens

(2018) Bert Popping et al.   JOURNAL OF AOAC INTERNATIONAL

The Allergen Bureau VITAL Program

(2018) Simon Brooke Taylor et al.   JOURNAL OF AOAC INTERNATIONAL

Japanese Food Allergen Labeling Regulation: An Update

(2018) Masahiro Shoji et al.   JOURNAL OF AOAC INTERNATIONAL

Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company

(2018) Jupiter Yeung et al.   JOURNAL OF AOAC INTERNATIONAL

The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes

(2018) Laura K. Allred et al.   JOURNAL OF AOAC INTERNATIONAL

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future

(2018) Bert Popping et al.   JOURNAL OF AOAC INTERNATIONAL

Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project

(2018) Chiara Nitride et al.   JOURNAL OF AOAC INTERNATIONAL

Multiplex Lateral Flow Immunoassays Based on Amorphous Carbon Nanoparticles for Detecting Three Fusarium Mycotoxins in Maize

(2017) Xiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification

(2017) Jaw-Ji Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Smartphone GPS tracking—Inexpensive and efficient data collection on recreational movement

(2017) Silviya Korpilo et al.   LANDSCAPE AND URBAN PLANNING

GryphSens: A Smartphone-Based Portable Diagnostic Reader for the Rapid Detection of Progesterone in Milk

(2017) et al.   SENSORS

Smartphone-Based Food Diagnostic Technologies: A Review

(2017) Giovanni Rateni et al.   SENSORS

A smartphone based surface plasmon resonance imaging (SPRi) platform for on-site biodetection

(2017) Hasan Guner et al.   SENSORS AND ACTUATORS B-CHEMICAL

Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests

(2016) Kaori Ito et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Recent approaches for optical smartphone sensing in resource-limited settings: a brief review

(2016) Katherine E. McCracken et al.   Analytical Methods

Novel versatile smart phone based Microplate readers for on-site diagnoses

(2016) Qiangqiang Fu et al.   BIOSENSORS & BIOELECTRONICS

Biosensors and bioelectronics on smartphone for portable biochemical detection

(2016) Diming Zhang et al.   BIOSENSORS & BIOELECTRONICS

Effects of buffer additives and thermal processing methods on the solubility of shrimp ( Penaeus monodon ) proteins and the immunoreactivity of its major allergen

(2016) Adeseye O. Lasekan et al.   FOOD CHEMISTRY

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods

(2016) Eric A. E. Garber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevention of food allergy

(2016) George du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix

(2016) Gaetan Otto et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cellphone-Based Hand-Held Microplate Reader for Point-of-Care Testing of Enzyme-Linked Immunosorbent Assays

(2015) Brandon Berg et al.   ACS Nano

Multiplex detection of food allergens and gluten

(2015) Chung Y. Cho et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Adverse Effects of Wheat Gluten

(2015) Frits Koning   ANNALS OF NUTRITION AND METABOLISM

Miniature multi-channel SPR instrument for methotrexate monitoring in clinical samples

(2015) Sandy Shuo Zhao et al.   BIOSENSORS & BIOELECTRONICS

New Trends in Food Allergens Detection: Toward Biosensing Strategies

(2015) Rita C. Alves et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

(2015) M. Prado et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Molecular diagnosis of egg allergy: an update

(2015) Niti Y Chokshi et al.   EXPERT REVIEW OF MOLECULAR DIAGNOSTICS

Food Allergies: The Basics

(2015) Rudolf Valenta et al.   GASTROENTEROLOGY

Rapid and Sensitive Detection of the Food Allergen Glycinin in Powdered Milk Using a Lateral Flow Colloidal Gold Immunoassay Strip Test

(2015) Yao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microfluidics: reframing biological enquiry

(2015) Todd A. Duncombe et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Smartphone Applications for Providing Ubiquitous Healthcare Over Cloud with the Advent of Embeddable Implants

(2015) Nikhil Ravikumar et al.   WIRELESS PERSONAL COMMUNICATIONS

Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia textile) and the Effect of Cooking on Their Allergenicity

(2015) Zailatul Hani Mohamad Yadzir et al.   Biomed Research International

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

(2015) Thuy-My Le et al.   Clinical and Translational Allergy

Further studies on the biological activity of hazelnut allergens

(2015) F. Blanc et al.   Clinical and Translational Allergy

Risk multipliers for severe food anaphylaxis

(2015) Peter K Smith et al.   World Allergy Organization Journal

Calling Biomarkers in Milk Using a Protein Microarray on Your Smartphone

(2015) Susann K. J. Ludwig et al.   PLoS One

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

(2014) C. Radauer et al.   ALLERGY

Cellphone-based detection platform for rbST biomarker analysis in milk extracts using a microsphere fluorescence immunoassay

(2014) Susann K. J. Ludwig et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiplex Lateral Flow Immunoassay for Mycotoxin Determination

(2014) Suquan Song et al.   ANALYTICAL CHEMISTRY

Bacterial detection: From microscope to smartphone

(2014) Subash C.B. Gopinath et al.   BIOSENSORS & BIOELECTRONICS

Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

(2014) Jonas F Ludvigsson et al.   GUT

Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children

(2014) Alexandra F. Santos et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Development of a Smartphone-Based Reading System for Lateral Flow Immunoassay

(2014) Sangdae Lee et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

A smartphone-based chip-scale microscope using ambient illumination

(2014) Seung Ah Lee et al.   LAB ON A CHIP

The Major Cow Milk Allergen Bos d 5 Manipulates T-Helper Cells Depending on Its Load with Siderophore-Bound Iron

(2014) Franziska Roth-Walter et al.   PLoS One

A smartphone algorithm with inter-phone repeatability for the analysis of colorimetric tests

(2014) Ali K. Yetisen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biosensing with cell phones

(2014) Pakorn Preechaburana et al.   TRENDS IN BIOTECHNOLOGY

Smartphone instrument for portable enzyme- linked immunosorbent assays

(2014) Kenneth D. Long et al.   Biomedical Optics Express

Precautionary labelling of foods for allergen content: are we ready for a global framework?

(2014) Katrina J Allen et al.   World Allergy Organization Journal

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

(2013) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

Precautionary allergen labelling following new labelling practice in Australia

(2013) Giovanni A Zurzolo et al.   JOURNAL OF PAEDIATRICS AND CHILD HEALTH

Smartphone based health accessory for colorimetric detection of biomarkers in sweat and saliva

(2013) Vlad Oncescu et al.   LAB ON A CHIP

Cholesterol testing on a smartphone

(2013) Vlad Oncescu et al.   LAB ON A CHIP

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Performance Improvement of the One-Dot Lateral Flow Immunoassay for Aflatoxin B1 by Using a Smartphone-Based Reading System

(2013) Sangdae Lee et al.   SENSORS

Surface Plasmon Resonance Chemical Sensing on Cell Phones

(2012) Pakorn Preechaburana et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Cell-phone-based measurement of TSH using Mie scatter optimized lateral flow assays

(2012) David J. You et al.   BIOSENSORS & BIOELECTRONICS

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut

(2012) Claudia Hofmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Analysis of α-lactalbumin-, β-lactoglobulin-, and casein-specific IgE among children with atopic diseases in a tertiary medical center in northern Taiwan

(2012) Fu-Mei Chen et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Gene-Z: a device for point of care genetic testing using a smartphone

(2012) Robert D. Stedtfeld et al.   LAB ON A CHIP

Integrated rapid-diagnostic-test reader platform on a cellphone

(2012) Onur Mudanyali et al.   LAB ON A CHIP

A personalized food allergen testing platform on a cellphone

(2012) Ahmet F. Coskun et al.   LAB ON A CHIP

Comparison of international food allergen labeling regulations

(2012) Steven M. Gendel   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

(2012) María C. Mena et al.   TALANTA

Evaluation of Ara h2 IgE thresholds in the diagnosis of peanut allergy in a clinical population

(2012) Corinne A. Keet et al.   Journal of Allergy and Clinical Immunology-In Practice

Allergen determination in food: reference materials and traceability of results

(2011) Markus Lacorn et al.   ACCREDITATION AND QUALITY ASSURANCE

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

(2011) J. Barnett et al.   ALLERGY

Optofluidic Fluorescent Imaging Cytometry on a Cell Phone

(2011) Hongying Zhu et al.   ANALYTICAL CHEMISTRY

Ber e 1 protein: the versatile major allergen from Brazil nut seeds

(2011) Marcos Alcocer et al.   BIOTECHNOLOGY LETTERS

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

(2011) Ping Tong et al.   FOOD CHEMISTRY

Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen

(2011) Maksymilian Chruszcz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Synthesis and Degradation of the Major Allergens in Developing and Germinating Soybean Seed

(2011) Yong-Mei Wu et al.   Journal of Integrative Plant Biology

Celiac disease, gluten-free diet, and oats

(2011) Premysl Fric et al.   NUTRITION REVIEWS

Current Understanding of Egg Allergy

(2011) Jean-Christoph Caubet et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Multiplex bioanalytical methods for food and environmental monitoring

(2011) Sabina Rebe Raz et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Food Allergens Profiling with an Imaging Surface Plasmon Resonance-Based Biosensor

(2010) Sabina Rebe Raz et al.   ANALYTICAL CHEMISTRY

Role of food labels in accidental exposures in food-allergic individuals in Canada

(2010) Shashank S. Sheth et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment

(2010) X. Wang et al.   JOURNAL OF FOOD SCIENCE

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

(2010) Linda Monaci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

(2009) Elide A. Pastorello et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

(2009) Patricia Schubert-Ullrich et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantitative methods for food allergens: a review

(2009) Stéphanie Kirsch et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

(2009) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Multiplex Lateral-Flow Test Strips Fabricated by Two-Dimensional Shaping

(2008) Erin M. Fenton et al.   ACS Applied Materials & Interfaces

The good, the bad, and the tiny: a review of microflow cytometry

(2008) Daniel A. Ateya et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-color LUCAS: Lensfree On-chip Cytometry Using Tunable Monochromatic Illumination and Digital Noise Reduction

(2008) Sungkyu Seo et al.   Cellular and Molecular Bioengineering

Three-dimensional microfluidic devices fabricated in layered paper and tape

(2008) A. W. Martinez et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA