Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2

(2016) Jaike Praagman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

(2016) Marjo J. Campmans-Kuijpers et al.   CLINICAL NUTRITION

Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease

(2016) Peter J. Joris et al.   Current Atherosclerosis Reports

Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity

(2016) Xiaoran Liu et al.   Obesity

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

(2016) Fumiaki Imamura et al.   PLOS MEDICINE

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

(2016) Geng Zong et al.   BMJ-British Medical Journal

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

(2015) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

(2015) Peter J.H. Jones et al.   ATHEROSCLEROSIS

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

(2015) Peter J Huth et al.   Advances in Nutrition

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

(2014) Tao Huang et al.   ANNALS OF NUTRITION AND METABOLISM

Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis

(2014) Chun Shing Kwok et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

(2014) M. S. Farvid et al.   BMJ-British Medical Journal

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

(2013) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection

(2010) Chiara Degirolamo et al.   Current Atherosclerosis Reports

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION