Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

Maternal Long-Chain Polyunsaturated Fatty Acid Status during Early Pregnancy and Children's Risk of Problem Behavior at Age 5-6 Years

(2014) Eva M. Loomans et al.   JOURNAL OF PEDIATRICS

Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study

(2013) Kelly W Sheppard and et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Dietary n6:n3 Fatty Acid Ratio during Pregnancy Is Inversely Associated with Child Neurodevelopment in the EDEN Mother-Child Cohort

(2013) et al.   JOURNAL OF NUTRITION

Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19years of age in the Seychelles Child Development Study

(2013) E. van Wijngaarden et al.   NEUROTOXICOLOGY AND TERATOLOGY

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration

(2013) Carola I.F. Janssen et al.   PROGRESS IN LIPID RESEARCH

Prenatal Exposure to Mercury and Infant Neurodevelopment in a Multicenter Cohort in Spain: Study of Potential Modifiers

(2012) S. Llop et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Prenatal Exposure to Mercury and Fish Consumption During Pregnancy and Attention-Deficit/Hyperactivity Disorder–Related Behavior in Children

(2012) Sharon K. Sagiv et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial

(2012) Suzanne J. Meldrum et al.   BRITISH JOURNAL OF NUTRITION

Maternal PUFA Status but Not Prenatal Methylmercury Exposure Is Associated with Children's Language Functions at Age Five Years in the Seychelles

(2012) J. J. Strain et al.   JOURNAL OF NUTRITION

A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached

(2011) Martine F. Luxwolda et al.   EUROPEAN JOURNAL OF NUTRITION

Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopment

(2011) Marco J. Zeilmaker et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of docosahexaenoic acid and methylmercury on child’s brain development due to consumption of fish by Finnish mother during pregnancy: A probabilistic modeling approach

(2011) O. Leino et al.   FOOD AND CHEMICAL TOXICOLOGY

Fish consumption and prenatal methylmercury exposure: Cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study

(2011) Philip W. Davidson et al.   NEUROTOXICOLOGY

Intrauterine, postpartum and adult relationships between arachidonic acid (AA) and docosahexaenoic acid (DHA)

(2011) Remko S. Kuipers et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status

(2011) Martine F. Luxwolda et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fatty Acid Supply to the Human Fetus

(2010) Paul Haggarty   Annual Review of Nutrition

Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study

(2010) Miranda L. Lynch et al.   ENVIRONMENTAL RESEARCH

A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the Seychelles

(2010) Abbie Stokes-Riner et al.   NEUROTOXICOLOGY AND TERATOLOGY

Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy

(2008) Philip W. Davidson et al.   NEUROTOXICOLOGY

Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study

(2008) J.J. Strain et al.   NEUROTOXICOLOGY