Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain–PUFA response to a fish-oil supplement in healthy participants

Kinetics of 13C-DHA before and during fish-oil supplementation in healthy older individuals

(2014) Mélanie Plourde et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Apolipoprotein E isoforms disrupt long-chain fatty acid distribution in the plasma, the liver and the adipose tissue of mice

(2014) Valérie Conway et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Index and Cardiovascular Health

(2014) Clemens von Schacky   Nutrients

Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

(2013) R. Chouinard-Watkins et al.   BRITISH JOURNAL OF NUTRITION

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

(2013) Cécilia Samieri et al.   JOURNAL OF LIPID RESEARCH

Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline

(2013) Marie Hennebelle et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

(2012) Andrew L Carvalho-Wells et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

(2012) Stacey Lockyer et al.   BRITISH JOURNAL OF NUTRITION

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

(2012) Luc Djoussé et al.   CLINICAL NUTRITION

Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence?

(2012) Stephen C. Cunnane et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Apolipoprotein Epsilon 4 Allele Modifies Waist-to-Hip Ratio Effects on Cognition and Brain Structure

(2011) David Zade et al.   Journal of Stroke & Cerebrovascular Diseases

Apolipoprotein ε4 polymorphism does not modify the association between body mass index and high-density lipoprotein cholesterol: a cross-sectional cohort study

(2011) Catherine R Rahilly-Tierney et al.   Lipids in Health and Disease

Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly

(2011) Mélanie Plourde et al.   Nutrition & Metabolism

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

(2010) Andrew L. Carvalho-Wells et al.   ATHEROSCLEROSIS

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men

(2009) Mélanie Plourde et al.   BRITISH JOURNAL OF NUTRITION

Adipose Tissue Dysfunction in Obesity

(2009) M. Blüher   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Fatty acids, lipid metabolism and Alzheimer pathology

(2008) Carlijn R. Hooijmans et al.   EUROPEAN JOURNAL OF PHARMACOLOGY