Neuroprotective Properties of the Standardized Extract fromCamellia sinensis(Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson’s Disease

How Epigallocatechin Gallate Can Inhibit α-Synuclein Oligomer Toxicityin Vitro

(2014) Nikolai Lorenzen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

(2013) Kai Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oxidative Stress Mechanisms Underlying Parkinson’s Disease-Associated Neurodegeneration in C. elegans

(2013) Sudipta Chakraborty et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroinflammation and oxidative stress: Co-conspirators in the pathology of Parkinson’s disease

(2013) Juliet M. Taylor et al.   NEUROCHEMISTRY INTERNATIONAL

Epigallocatechin gallate attenuates L-DOPA-induced apoptosis in rat PC12 cells

(2013) Myung-Yul Lee et al.   Nutrition Research and Practice

Catechin attenuates behavioral neurotoxicity induced by 6-OHDA in rats

(2013) M.D.A. Teixeira et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Role of Oxidative Stress in Parkinson's Disease

(2013) Onyou Hwang   Experimental Neurobiology

Overview of Tyrosine Hydroxylase in Parkinson’s Disease

(2012) Yanzhen Zhu et al.   CNS & Neurological Disorders-Drug Targets

A Synopsis on the Role of Tyrosine Hydroxylase in Parkinson’s Disease

(2012) Shams Tabrez et al.   CNS & Neurological Disorders-Drug Targets

Mitochondria, oxidative stress and neurodegeneration

(2012) Antonio Federico et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Oxidative Stress in Genetic Mouse Models of Parkinson’s Disease

(2012) Mustafa Varçin et al.   Oxidative Medicine and Cellular Longevity

Interactions of Green Tea Catechins with Organic Anion-Transporting Polypeptides

(2011) M. Roth et al.   DRUG METABOLISM AND DISPOSITION

Comparative studies on the physicochemical and antioxidant properties of different tea extracts

(2011) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Green tea polyphenols produce antidepressant-like effects in adult mice

(2011) Wei-Li Zhu et al.   PHARMACOLOGICAL RESEARCH

White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

(2011) Víctor López et al.   PLANT FOODS FOR HUMAN NUTRITION

Tyrosine hydroxylase and regulation of dopamine synthesis

(2010) S. Colette Daubner et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant defenses and survival

(2010) Marco Assunção et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of inducible nitric oxide synthase expression and cell death by (−)-epigallocatechin-3-gallate, a green tea catechin, in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson’s disease

(2010) Ji Seon Kim et al.   JOURNAL OF CLINICAL NEUROSCIENCE

(−)-Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, reduces dichlorodiphenyl-trichloroethane (DDT)-induced cell death in dopaminergic SHSY-5Y cells

(2010) Kwok-Keung Tai et al.   NEUROSCIENCE LETTERS

In VitroEffects of Tea Polyphenols on Redox Metabolism, Oxidative Stress, and Apoptosis in PC12 Cells

(2009) Haider Raza et al.   Annals of the New York Academy of Sciences

Effects of epigallocatechin gallate on rotenone-injured murine brain cultures

(2009) Rudolf Moldzio et al.   JOURNAL OF NEURAL TRANSMISSION

Neuroinflammation in Parkinson's disease: a target for neuroprotection?

(2009) Etienne C Hirsch et al.   LANCET NEUROLOGY

A pro-drug of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine

(2009) Jianfei Chao et al.   NEUROSCIENCE LETTERS

Neuroprotective effects of (−)-epigallocatechin-3-gallate (EGCG) on paraquat-induced apoptosis in PC12 cells

(2007) R HOU et al.   CELL BIOLOGY INTERNATIONAL