Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels

Effect of different temperatures and CO2 levels on Alternaria toxins produced on cultivated rocket, cabbage and cauliflower

(2017) I. Siciliano et al.   World Mycotoxin Journal

First Report of Leaf Spot of Spinach (Spinacia oleracea) Caused by Myrothecium verrucaria in Italy

(2016) A. Garibaldi et al.   PLANT DISEASE

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

(2015) Ángel Medina et al.   Current Opinion in Food Science

Effect of Elevated Atmospheric CO2 and Temperature on the Disease Severity of Rocket Plants Caused by Fusarium Wilt under Phytotron Conditions

(2015) Walter Chitarra et al.   PLoS One

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat

(2013) L. Nazari et al.   FOOD MICROBIOLOGY

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

(2012) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

First Report of Myrothecium roridum Causing Leaf Spot on Garden Hydrangea in the United States

(2010) M. T. Mmbaga et al.   PLANT DISEASE

First Report of Myrothecium Leaf Spot of Common Bean in China Caused by Myrothecium roridum

(2009) Y.-J. Zhao et al.   PLANT DISEASE

The Trichoderma brevicompactum clade: a separate lineage with new species, new peptaibiotics, and mycotoxins

(2008) Thomas Degenkolb et al.   MYCOLOGICAL PROGRESS