Comparative evaluation of the lubricating properties of vegetable-oil-based nanofluids between frictional test and grinding experiment

出版年份 2017 全文链接

标题

作者

关键词

Nanoparticles, Vegetable oils, Lubricating properties, Frictional test, Grinding experiment, Friction and wear

出版物

Volume 26, Issue -, Pages 94-104

出版商

Elsevier BV

发表日期

2017-02-21

DOI

10.1016/j.jmapro.2017.02.001

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