Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
出版年份 2017 全文链接
标题
Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
作者
关键词
-
出版物
PeerJ
Volume 5, Issue -, Pages e3665
出版商
PeerJ
发表日期
2017-08-09
DOI
10.7717/peerj.3665
参考文献
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