Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage

Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

(2015) W. Zhu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of low-quality forages and mixed diets1

(2013) Hui-ling Mao et al.   JOURNAL OF ANIMAL SCIENCE

Effects of dietary forage sources on rumen microbial protein synthesis and milk performance in early lactating dairy cows

(2013) W. Zhu et al.   JOURNAL OF DAIRY SCIENCE

A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows

(2012) G.D. Poppy et al.   JOURNAL OF DAIRY SCIENCE

Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows1

(2012) J.S. Shen et al.   JOURNAL OF DAIRY SCIENCE

Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

(2010) A.N. Hristov et al.   JOURNAL OF DAIRY SCIENCE

Rumen fermentation pattern of dairy heifers fed restricted amounts of low, medium, and high concentrate diets without and with yeast culture

(2009) G.J. Lascano et al.   Livestock Science