Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

The effect of supplementing cows with live yeast, Saccharomyces cerevisiae, on ciliate fauna and ruminal fermentation

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Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows

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Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants

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Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. II. Interaction of treatment and presence of protozoa on prokaryotic communities

(2009) S.K.R. Karnati et al.   JOURNAL OF DAIRY SCIENCE

Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature

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A review of ammonia emission mitigation techniques for concentrated animal feeding operations

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How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

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Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starch

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