Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation

Lessons for Responsible Innovation in the Business Context: A Systematic Literature Review of Responsible, Social and Sustainable Innovation Practices

(2017) Rob Lubberink et al.   Sustainability

Innovating Responsibly in ICT for Ageing: Drivers, Obstacles and Implementation

(2017) Kate Chatfield et al.   Sustainability

Implementation of Responsible Research and Innovation (RRI) Practices in Industry: Providing the Right Incentives

(2017) Agata Gurzawska et al.   Sustainability

The Responsible Research and Innovation (RRI) Maturity Model: Linking Theory and Practice

(2017) Bernd Stahl et al.   Sustainability

Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

(2015) B. Reeve et al.   PUBLIC HEALTH

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Development of international criteria for a front of package food labelling system: the International Choices Programme

(2011) A J C Roodenburg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Responsibility Ascriptions in Technology Development and Engineering: Three Perspectives

(2009) Neelke Doorn   SCIENCE AND ENGINEERING ETHICS

Logistics social responsibility: Standard adoption and practices in Italian companies

(2007) Francesco Ciliberti et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS