Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling

Analysis of the ecological conservation behavior of farmers in payment for ecosystem service programs in eco-environmentally fragile areas using social psychology models

(2016) Jian Deng et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Conventional, Partially Converted and Environmentally Friendly Farming in South Korea: Profitability and Factors Affecting Farmers’ Choice

(2016) Saem Lee et al.   Sustainability

Consistent and asymptotically normal PLS estimators for linear structural equations

(2015) Theo K. Dijkstra et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Consistent Partial Least Squares Path Modeling

(2015) Theo K. Dijkstra et al.   MIS QUARTERLY

Modeling behavior pattern of Iranian organic paddy farmers

(2015) Ali Asadollahpour et al.   Paddy and Water Environment

Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

(2015) Filippo Sgroi et al.   Sustainability

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

Understanding farmers' intention and behavior regarding water conservation in the Middle-East and North Africa: A case study in Iran

(2014) Masoud Yazdanpanah et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Understanding farmers’ intention to adopt improved natural grassland using the theory of planned behavior

(2014) João Augusto Rossi Borges et al.   Livestock Science

Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate

(2013) Lee-Ann Sutherland   AGRICULTURE AND HUMAN VALUES

Organic Agriculture and Undernourishment in Developing Countries: Main Potentials and Challenges

(2013) Sanne Schoonbeek et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana

(2013) Linda Kleemann et al.   ECOLOGICAL ECONOMICS

Understanding the uptake of organic farming: Accounting for heterogeneities among Irish farmers

(2013) Doris Läpple et al.   ECOLOGICAL ECONOMICS

Spatial patterns of organic agriculture adoption: Evidence from Honduras

(2013) Meike Wollni et al.   ECOLOGICAL ECONOMICS

Factors influencing adoption of improved grassland management by small-scale dairy farmers in central Mexico and the implications for future research on smallholder adoption in developing countries

(2013) Carlos Galdino Martínez-García et al.   Livestock Science

Organic certification, export market access and the impacts of policy: Bayesian estimation of avocado smallholder “times-to-organic certification” in Michoacán Mexico

(2012) Caroline E. Hattam et al.   AGRICULTURAL ECONOMICS

Does eco-certification have environmental benefits? Organic coffee in Costa Rica

(2012) Allen Blackman et al.   ECOLOGICAL ECONOMICS

Risk Attitudes of Organic and Conventional Hazelnut Producers in Turkey

(2012) Kürşat Demiryürek et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Adoption of organic farming: Are there differences between early and late adoption?

(2011) Doris Läpple et al.   ECOLOGICAL ECONOMICS

Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?

(2011) Naoufel Mzoughi   ECOLOGICAL ECONOMICS

Spatial distribution of organic farming in Germany: does neighbourhood matter?

(2011) Eva Schmidtner et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Greening the greenhouse grower. A behavioral analysis of a sector-initiated system to reduce the environmental load of greenhouses

(2011) Henk Staats et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Why farmers adopt best management practice in the United States: A meta-analysis of the adoption literature

(2011) Adam Baumgart-Getz et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption

(2010) Myles Oelofse et al.   ECOLOGICAL ECONOMICS

Overcoming the Barriers to Organic Adoption in the United States: A Look at Pragmatic Conventional Producers in Texas

(2010) Douglas Constance et al.   Sustainability

The motives, benefits, and problems of conversion to organic production

(2009) John Cranfield et al.   AGRICULTURE AND HUMAN VALUES

Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label

(2009) Erin Nelson et al.   AGRICULTURE AND HUMAN VALUES

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Simulating the diffusion of organic farming practices in two New EU Member States

(2009) Peter Kaufmann et al.   ECOLOGICAL ECONOMICS

Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow

(2009) Frank Offermann et al.   FOOD POLICY