Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate

Norwegian farmers ceasing certified organic production: Characteristics and reasons

(2010) Ola Flaten et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Interpreting orchardists’ talk about their orchards: the good orchardists

(2009) Lesley Hunt   AGRICULTURE AND HUMAN VALUES

Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review

(2009) Ika Darnhofer et al.   Agronomy for Sustainable Development

The implementation of organic principles and values in the European Regulation for organic food

(2009) Susanne Padel et al.   FOOD POLICY

The spatial aggregation of organic farming in England and its underlying environmental correlates

(2009) Doreen Gabriel et al.   JOURNAL OF APPLIED ECOLOGY

Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York

(2008) Amy Guptill   AGRICULTURE AND HUMAN VALUES