Polyunsaturated fatty acids and the risk of multiple sclerosis

Comparison of Methods to Account for Implausible Reporting of Energy Intake in Epidemiologic Studies

(2015) Jinnie J. Rhee et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Untargeted Plasma Metabolomics Identifies Endogenous Metabolite with Drug-like Properties in Chronic Animal Model of Multiple Sclerosis

(2015) Laila M. Poisson et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study

(2015) Marianna Cortese et al.   Multiple Sclerosis Journal

Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

(2015) Samuel Hoare et al.   Multiple Sclerosis Journal

Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study

(2015) Marianna Cortese et al.   Multiple Sclerosis Journal

Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

(2015) Samuel Hoare et al.   Multiple Sclerosis Journal

The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

(2014) Jennifer A. Fleming et al.   Advances in Nutrition

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Fatty fish intake is associated with decreased occurrence of multiple sclerosis

(2013) Maria Bäärnhielm et al.   Multiple Sclerosis Journal

Polyunsaturated fatty acids in multiple sclerosis therapy

(2012) S. Wergeland et al.   ACTA NEUROLOGICA SCANDINAVICA

ω-3 Fatty Acid Treatment in Multiple Sclerosis (OFAMS Study)

(2012) Øivind Torkildsen et al.   ARCHIVES OF NEUROLOGY

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

The initiation and prevention of multiple sclerosis

(2012) Alberto Ascherio et al.   Nature Reviews Neurology

Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

(2011) Antonella Dewell et al.   JOURNAL OF NUTRITION