Control of gelation, degradation and physical properties of polyethylene glycol hydrogels through the chemical and physical identity of the crosslinker
出版年份 2017 全文链接
标题
Control of gelation, degradation and physical properties of polyethylene glycol hydrogels through the chemical and physical identity of the crosslinker
作者
关键词
-
出版物
Journal of Materials Chemistry B
Volume 5, Issue 14, Pages 2679-2691
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-03-18
DOI
10.1039/c6tb03050e
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