Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms

Adenosine isolated from Grifola gargal promotes glucose uptake via PI3K and AMPK signalling pathways in skeletal muscle cells

(2017) Yasukiyo Yoshioka et al.   Journal of Functional Foods

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

(2016) Ying Liu et al.   CARBOHYDRATE POLYMERS

Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms

(2016) Ka-Chai Siu et al.   CARBOHYDRATE POLYMERS

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

(2016) Tahidul Islam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and Antifatigue Properties of the Aqueous Extract ofMoringa oleiferain Rats Subjected to Forced Swimming Endurance Test

(2016) Bonoy Lamou et al.   Oxidative Medicine and Cellular Longevity

A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats

(2016) Xueran Geng et al.   Scientific Reports

Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

(2015) Prasenjit Maity et al.   CARBOHYDRATE POLYMERS

Studies on the Antifatigue Activities ofCordyceps militarisFruit Body Extract in Mouse Model

(2015) Jingjing Song et al.   Evidence-based Complementary and Alternative Medicine

Antifatigue Activity of Liquid CulturedTricholoma matsutakeMycelium Partially via Regulation of Antioxidant Pathway in Mouse

(2015) Quan Li et al.   Biomed Research International

Is it time to turn our attention toward central mechanisms for post-exertional recovery strategies and performance?

(2015) Ben Rattray et al.   Frontiers in Physiology

Mycelial Fermentation Characteristics and Anti-fatigue Activities of a Chinese Caterpillar Fungus, Ophiocordyceps sinensis Strain Cs-HK1 (Ascomycetes)

(2014) Jian-Yong Wu et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Isolation and Structure Characterization of an Antioxidative Glycopeptide from Mycelial Culture Broth of a Medicinal Fungus

(2014) Jian-Yong Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum

(2014) Piyawan Sa-ard et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ganoderma lucidum polysaccharides supplementation attenuates exercise-induced oxidative stress in skeletal muscle of mice

(2013) Zhao Zhonghui et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Triterpenoid-Rich Extract fromAntrodia camphorataImproves Physical Fatigue and Exercise Performance in Mice

(2012) Chi-Chang Huang et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant Properties of the Peptides Isolated From Ganoderma lucidum Fruiting Body

(2012) Vinay U. Girjal et al.   International Journal of Peptide Research and Therapeutics

Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom

(2011) Ning Li et al.   BIOSCIENCE REPORTS

Cordyceps sinensis promotes exercise endurance capacity of rats by activating skeletal muscle metabolic regulators

(2011) Rajesh Kumar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of Phellinus linteus Administration on Serotonin Synthesis in the Brain and Expression of Monocarboxylate Transporters in the Muscle during Exhaustive Exercise in Rats

(2011) Jin-Hee SEO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

(2010) Solomon P. Wasser   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of Pleuran (β-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes

(2010) Marián Bobovčák et al.   Applied Physiology Nutrition and Metabolism

Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumour activities in vitro

(2010) Bin Chen   CARBOHYDRATE POLYMERS

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

(2010) Lijun You et al.   FOOD CHEMISTRY

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

(2008) C SARIKURKCU et al.   BIORESOURCE TECHNOLOGY

Effect of Lentinus edodes polysaccharide on oxidative stress, immunity activity and oral ulceration of rats stimulated by phenol

(2008) ZhanHai Yu et al.   CARBOHYDRATE POLYMERS

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Radical-scavenging properties of extracts from the white button mushroom,Agaricus bisporus

(2008) Jean-Michel Savoie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of (−)-epigallocatechin gallate in liver of an animal model of combined (physical and mental) fatigue

(2008) Masaaki Tanaka et al.   NUTRITION

The decapeptide CMS001 enhances swimming endurance in mice

(2008) Li Wang et al.   PEPTIDES

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY

In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis

(2007) C.-H. Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY