Assessing the degree of localness of food value chains

Comparing the sustainability of local and global food products in Europe

(2017) Emilia Schmitt et al.   JOURNAL OF CLEANER PRODUCTION

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

(2016) Gianluca Brunori et al.   Sustainability

Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels

(2015) Marco Costanigro et al.   AGRICULTURE AND HUMAN VALUES

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Social capital and collective identity in the local food movement

(2015) Mark Richard Bauermeister   International Journal of Agricultural Sustainability

Traditional cheeses: Rich and diverse microbiota with associated benefits

(2014) Marie-Christine Montel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy

(2014) Marco Costanigro et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Locating the locale of local food: The importance of context, space and social relations

(2014) Brídín E. Carroll et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Defining local food: constructing a new taxonomy – three domains of proximity

(2013) Safania Normann Eriksen   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Life cycle assessment of cheese and whey production in the USA

(2013) Daesoo Kim et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

(2011) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food miles: time for a re‐think?

(2011) David Coley et al.   British Food Journal

Food Relocalization for Environmental Sustainability in Cumbria

(2011) Les Levidow et al.   Sustainability

Defining Sustainable Food Market Segments: Do Motivations and Values Vary by Shopping Locale?

(2010) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Direct Food Sales in the United States: Evidence from State and County-Level Data

(2010) David Timmons et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Does eating local food reduce the environmental impact of food production and enhance consumer health?

(2010) Gareth Edwards-Jones   PROCEEDINGS OF THE NUTRITION SOCIETY

What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

(2010) Jonnie B. Dunne et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

(2010) J. Dara Bloom et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

(2008) Gareth Edwards-Jones et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY