Comparing the sustainability of local and global food products in Europe

出版年份 2017 全文链接

标题

作者

关键词

Local food, Global food, Sustainability, Multi-criteria analysis, Outranking, Localness

出版物

Volume 165, Issue -, Pages 346-359

出版商

Elsevier BV

发表日期

2017-07-11

DOI

10.1016/j.jclepro.2017.07.039

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started