Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

(2013) Egeria Scoditti et al.   ATHEROSCLEROSIS

Absorption of resveratrol by vascular endothelial cells through passive diffusion and an SGLT1-mediated pathway

(2013) Ming-liang Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

(2013) María Boto-Ordóñez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

(2012) Egeria Scoditti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Fermented Grape Marc (FGM): Immunomodulating Properties and its Potential Exploitation in the Treatment of Neurodegenerative Diseases

(2012) G. Marzulli et al.   CURRENT PHARMACEUTICAL DESIGN

De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice

(2012) Nuria Martínez et al.   EUROPEAN JOURNAL OF NUTRITION

Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food

(2012) Giovanna Giovinazzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of polyphenols on allergic immune reactions: mechanisms of action

(2012) Thea Magrone et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

(2011) Gemma Chiva-Blanch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

(2010) Wai Mun Loke et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Arterial colony stimulating factor-1 influences atherosclerotic lesions by regulating monocyte migration and apoptosis

(2010) Zory Shaposhnik et al.   JOURNAL OF LIPID RESEARCH

Quercetin attenuates Monocyte Chemoattractant Protein-1 gene expression in glucose primed aortic endothelial cells through NF-κB and AP-1

(2010) Sumith Retnamma Panicker et al.   PHARMACOLOGICAL RESEARCH

Effect of Caffeic Acid on Tumor Necrosis Factor-Alpha-Induced Vascular Inflammation in Human Umbilical Vein Endothelial Cells

(2009) Mi Kyoung Moon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

(2008) Irene Crespo et al.   BRITISH JOURNAL OF NUTRITION

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY