Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin
出版年份 2015 全文链接
标题
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin
作者
关键词
Cafeteria diet, Hypertension, Antihypertensive agent, Endothelial-relaxing factors
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 2, Pages 749-758
出版商
Springer Nature
发表日期
2015-04-11
DOI
10.1007/s00394-015-0895-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
- (2014) Z. Pons et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
- (2013) M. Quiñones et al. FOOD RESEARCH INTERNATIONAL
- 2013 ESH/ESC Guidelines for the management of arterial hypertension
- (2013) Giuseppe Mancia et al. JOURNAL OF HYPERTENSION
- Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
- (2013) M. Quiñones et al. Journal of Functional Foods
- Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies
- (2012) Ligia Guerrero et al. PLoS One
- Obesity, blood vessels and metabolic syndrome
- (2011) M. Tesauro et al. Acta Physiologica
- Antioxidant and prooxidant properties of flavonoids
- (2011) D. Procházková et al. FITOTERAPIA
- Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet
- (2011) Brante P. Sampey et al. Obesity
- Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
- (2011) M. Quiñones et al. PHARMACOLOGICAL RESEARCH
- Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
- (2011) M Quiñones et al. Food & Function
- Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
- (2010) M. Quiñones et al. FOOD CHEMISTRY
- Blood pressure variability: a confounder and a cardiovascular risk factor
- (2010) Dimitris E Papadogiannis et al. HYPERTENSION RESEARCH
- Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers–A Nutrigenomics Perspective
- (2010) Ingrid A.-L Persson et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
- (2009) Elena Cienfuegos-Jovellanos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry
- (2009) Manuel Suárez et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- The metabolic syndrome in hypertension: European society of hypertension position statement
- (2008) Josep Redon et al. JOURNAL OF HYPERTENSION
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started