Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

(2013) M. Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat

(2012) Sijo J. Thandapilly et al.   AMERICAN JOURNAL OF HYPERTENSION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Procyanidins and inflammation: Molecular targets and health implications

(2012) Neus Martinez-Micaelo et al.   BIOFACTORS

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

(2012) A Caimari et al.   INTERNATIONAL JOURNAL OF OBESITY

Procyanidins modify insulinemia by affecting insulin production and degradation

(2012) Anna Castell-Auví et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats

(2012) Laura Baselga-Escudero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sinusoidal Endothelial Dysfunction Precedes Inflammation and Fibrosis in a Model of NAFLD

(2012) Marcos Pasarín et al.   PLoS One

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Differential effects of diet-induced obesity on BKCa β1-subunit expression and function in rat skeletal muscle arterioles and small cerebral arteries

(2011) Lauren Howitt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Human obesity and endothelium-dependent responsiveness

(2011) Umberto Campia et al.   BRITISH JOURNAL OF PHARMACOLOGY

Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet

(2011) Brante P. Sampey et al.   Obesity

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

(2011) M Quiñones et al.   Food & Function

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

(2010) M. Quiñones et al.   FOOD CHEMISTRY

Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

(2010) Mar Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers–A Nutrigenomics Perspective

(2010) Ingrid A.-L Persson et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet

(2010) Isabel Baiges et al.   MOLECULAR & CELLULAR PROTEOMICS

A comprehensive definition for metabolic syndrome

(2009) P. L. Huang   Disease Models & Mechanisms

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans

(2009) Elena Cienfuegos-Jovellanos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXRin vitroand reduce triglyceridemiain vivoin a FXR-dependent manner

(2009) Josep Maria Del Bas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolic syndrome in hypertension: European society of hypertension position statement

(2008) Josep Redon et al.   JOURNAL OF HYPERTENSION

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

(2008) Josep Maria Del Bas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

(2007) María A. Manso et al.   FOOD CHEMISTRY