Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Association of Selenoprotein P with Alzheimer's Pathology in Human Cortex

(2017) Frederick P. Bellinger et al.   JOURNAL OF ALZHEIMERS DISEASE

Peripheral Oxidative Damage in Mild Cognitive Impairment and Mild Alzheimer's Disease

(2017) Inês Baldeiras et al.   JOURNAL OF ALZHEIMERS DISEASE

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

(2014) Ella H Haddad et al.   Nutrition Journal

Selenium homeostasis and antioxidant selenoproteins in brain: Implications for disorders in the central nervous system

(2013) Holger Steinbrenner et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Alzheimer's disease mitochondrial cascade hypothesis: Progress and perspectives

(2013) Russell H. Swerdlow et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values

(2013) Rachel Hurst et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC–ICP-MS

(2013) Elidiane Gomes da Silva et al.   TALANTA

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

(2012) Anastasia I. Kolomvotsou et al.   EUROPEAN JOURNAL OF NUTRITION

Metal dyshomeostasis and oxidative stress in Alzheimer’s disease

(2012) Mark A. Greenough et al.   NEUROCHEMISTRY INTERNATIONAL

Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women

(2012) Cristiane Cominetti et al.   NUTRITION RESEARCH

Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

(2012) Martin M. Root et al.   Nutrients

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial

(2011) E. Kesse-Guyot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

No evidence of selenosis from a selenium-rich diet in the Brazilian Amazon

(2011) Mélanie Lemire et al.   ENVIRONMENT INTERNATIONAL

Terminal decline and practice effects in older adults without dementia: The MoVIES project

(2011) H. H. Dodge et al.   NEUROLOGY

Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

(2010) Philip Scheltens et al.   Alzheimers & Dementia

Manganese superoxide dismutase dimorphism relationship with severity and prognosis in cardiogenic shock due to dilated cardiomyopathy

(2010) J. C. Charniot et al.   FREE RADICAL RESEARCH

Selenoproteins and the aging brain

(2010) Shu Zhang et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

(2010) Diane L McKay et al.   Nutrition Journal

Rate of progression of mild cognitive impairment to dementia - meta-analysis of 41 robust inception cohort studies

(2009) A. J. Mitchell et al.   ACTA PSYCHIATRICA SCANDINAVICA

Nutritional status of selenium in Alzheimer's disease patients

(2009) Bárbara Rita Cardoso et al.   BRITISH JOURNAL OF NUTRITION

Changes of some oxidative stress markers in the serum of patients with mild cognitive impairment and Alzheimer's disease

(2009) Manuela Padurariu et al.   NEUROSCIENCE LETTERS

Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients

(2009) M.B. Stockler-Pinto et al.   NUTRITION

Serum Total Selenium Status in Greek Adults and Its Relation to Age. The ATTICA Study Cohort

(2008) Sophia Letsiou et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT