Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
出版年份 2015 全文链接
标题
Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
作者
关键词
CIA, EVOO, Inflammatory response, Olive oil, Rheumatoid arthritis
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 1, Pages 315-325
出版商
Springer Nature
发表日期
2015-02-09
DOI
10.1007/s00394-015-0850-0
参考文献
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