Protective effects of a cocktail of lactic acid bacteria on microcystin-LR-induced hepatotoxicity and oxidative damage in BALB/c mice

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

(2016) Ying Wang et al.   INTERNATIONAL DAIRY JOURNAL

Hepatopathy following consumption of a commercially available blue-green algae dietary supplement in a dog

(2015) Adrienne C. Bautista et al.   BMC Veterinary Research

Randomised clinical trial: the beneficial effects of VSL#3 in obese children with non-alcoholic steatohepatitis

(2014) A. Alisi et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The Adsorption of Ochratoxin A by Lactobacillus Species

(2014) Małgorzata Piotrowska   Toxins

Microcystin-LR-Caused ROS generation involved in p38 activation and tau hyperphosphorylation in neuroendocrine (PC12) cells

(2013) Guanmin Meng et al.   ENVIRONMENTAL TOXICOLOGY

Reproductive toxicity on female mice induced by microcystin-LR

(2013) Jiang Wu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidative potential of lactobacilli isolated from the gut of Indian people

(2012) Anju A. Achuthan et al.   MOLECULAR BIOLOGY REPORTS

The toxic effects of microcystin-LR on rat spermatogonia in vitro

(2012) Yuan Zhou et al.   TOXICOLOGY LETTERS

Sulforaphane prevents microcystin-LR-induced oxidative damage and apoptosis in BALB/c mice

(2011) Xiaoyun Sun et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Characterization of microcystin-LR removal process in the presence of probiotic bacteria

(2011) S.M.K. Nybom et al.   TOXICON

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

(2010) Yong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

PROTECTIVE ROLE OF VITAMIN E ON THE MICROCYSTIN-INDUCED OXIDATIVE STRESS IN TILAPIA FISH (OREOCHROMIS NILOTICUS)

(2008) Ana I. Prieto et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Probiotic Strains and Strains Isolated from Dadih Fermented Milk

(2008) Sonja M. K. Nybom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR

(2007) I.S. Surono et al.   FOOD AND CHEMICAL TOXICOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY