Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures

标题
Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 118, Issue 7, Pages 975-983
出版商
Wiley
发表日期
2015-09-19
DOI
10.1002/ejlt.201500182

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now