RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUM

标题
RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUM
作者
关键词
-
出版物
JOURNAL OF TEXTURE STUDIES
Volume 41, Issue 5, Pages 651-671
出版商
Wiley
发表日期
2010-07-20
DOI
10.1111/j.1745-4603.2010.00247.x

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