Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes
出版年份 2017 全文链接
标题
Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes
作者
关键词
-
出版物
Nutrients
Volume 9, Issue 4, Pages 322
出版商
MDPI AG
发表日期
2017-03-24
DOI
10.3390/nu9040322
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Reduced oxidation of dietary fat after a short term high-carbohydrate diet
- (2018) Rachel Roberts et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein
- (2018) Thomas MS Wolever et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
- (2018) Gabriele Riccardi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes
- (2018) Martin O. Weickert et al. JOURNAL OF NUTRITION
- The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions
- (2016) Chinedum Ogbonnaya Eleazu African Health Sciences
- Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
- (2016) Lutgarda Bozzetto et al. DIABETOLOGIA
- Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study
- (2016) Xiaowen He et al. Journal of Diabetes Investigation
- Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
- (2016) Dean Allerton et al. Nutrients
- Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico
- (2016) Omar Ramos-Lopez et al. Nutrients
- Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial
- (2015) Jeannie Tay et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response
- (2015) Yean Yean Soong et al. BRITISH JOURNAL OF NUTRITION
- A critical review of low-carbohydrate diets in people with Type 2 diabetes
- (2015) H. J. van Wyk et al. DIABETIC MEDICINE
- Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base
- (2015) Richard D. Feinman et al. NUTRITION
- Effect of a mixed meal on plasma lipids, insulin resistance and systemic inflammation in non-obese Indian adults with normal glucose tolerance and treatment naïve type-2 diabetes
- (2014) Dayanidhi Meher et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Glycemic index, glycemic load and their association with glycemic control among patients with type 2 diabetes
- (2014) Maryam S Farvid et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus
- (2014) Vasiliki Argiana et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity
- (2014) Frank M. Sacks et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Increasing Adiposity
- (2014) David S. Ludwig et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial
- (2014) Andreea Soare et al. Nutrition & Metabolism
- Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort
- (2014) John McDougall et al. Nutrition Journal
- Improvement of Insulin Sensitivity by Isoenergy High Carbohydrate Traditional Asian Diet: A Randomized Controlled Pilot Feasibility Study
- (2014) William C. Hsu et al. PLoS One
- Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis
- (2014) Celeste E. Naude et al. PLoS One
- A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training
- (2013) L. Bozzetto et al. ACTA DIABETOLOGICA
- Nutrition Therapy
- (2013) Paula D. Dworatzek et al. Canadian Journal of Diabetes
- Effect of diet on type 2 diabetes mellitus: a review
- (2013) Y. M. Khazrai et al. DIABETES-METABOLISM RESEARCH AND REVIEWS
- Carbohydrate Intake Interacts With SNP276G>T Polymorphism in the Adiponectin Gene to Affect Fasting Blood Glucose, HbA1C, and HDL Cholesterol in Korean Patients With Type 2 Diabetes
- (2013) Ji-Yun Hwang et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- When and why carbohydrate restriction can be a viable option
- (2013) Michael Liebman NUTRITION
- Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials
- (2013) Flávia M Silva et al. NUTRITION REVIEWS
- Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial
- (2012) Qibin Qi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus
- (2012) David J. A. Jenkins et al. ARCHIVES OF INTERNAL MEDICINE
- In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss
- (2012) H. Guldbrand et al. DIABETOLOGIA
- The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes
- (2012) J. D. Krebs et al. DIABETOLOGIA
- Optimal energy distribution of carbohydrate intake for Japanese elderly patients with type 2 diabetes: The Japanese Elderly Intervention Trial
- (2012) Chiemi Kamada et al. Geriatrics & Gerontology International
- Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmö Diet and Cancer Cohort
- (2012) Emily Sonestedt et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis
- (2012) R. E. Post et al. Journal of the American Board of Family Medicine
- Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program
- (2012) Maki Goto et al. Nutrition & Metabolism
- Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
- (2012) T.M.S. Wolever et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
- (2011) P. A. Dyson et al. DIABETIC MEDICINE
- The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial
- (2011) R. N. Larsen et al. DIABETOLOGIA
- Low-fat dietary pattern and lipoprotein risk factors: the Women’s Health Initiative Dietary Modification Trial
- (2010) Barbara V Howard et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The use of low-glycaemic index diets in diabetes control
- (2010) D. E. Thomas et al. BRITISH JOURNAL OF NUTRITION
- Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes
- (2010) Caroline B. Trapp et al. Current Diabetes Reports
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis
- (2009) S. Kodama et al. DIABETES CARE
- Position of the American Dietetic Association: Vegetarian Diets
- (2009) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Effects of a Low-intensity Intervention That Prescribed a Low-carbohydrate vs. a Low-fat Diet in Obese, Diabetic Participants
- (2009) Nayyar Iqbal et al. Obesity
- One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes
- (2008) B. J. Brehm et al. DIABETES CARE
- Diet, delusion and diabetes
- (2008) L. Sawyer et al. DIABETOLOGIA
- Nutritional patterns of Korean diabetic patients: an exploratory study
- (2008) H. Lee et al. INTERNATIONAL NURSING REVIEW
- Carbohydrate Issues: Type and Amount
- (2008) Madelyn L. Wheeler et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal
- (2008) Anthony Accurso et al. Nutrition & Metabolism
- The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
- (2008) Eric C Westman et al. Nutrition & Metabolism
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now