Physicochemical and antimicrobial properties of ε-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw pork
出版年份 2017 全文链接
标题
Physicochemical and antimicrobial properties of ε-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw pork
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 6, Pages 2243-2248
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-04-26
DOI
10.1039/c7fo00279c
参考文献
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