Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

(2017) Yifat Cohen et al.   Journal of Functional Foods

Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages

(2016) Shlomit David et al.   FOOD HYDROCOLLOIDS

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

(2016) Aiqian Ye et al.   FOOD HYDROCOLLOIDS

Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q10

(2016) Fei-Ping Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3

(2016) Yuan Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food protein-based microspheres for increased uptake of vitamin D3

(2015) Fatoumata Diarrassouba et al.   FOOD CHEMISTRY

Sugar stereochemistry effects on water structure and on protein stability: The templating concept

(2015) Ravit Edelman et al.   FOOD HYDROCOLLOIDS

Intestinal absorption of vitamin D: from the meal to the enterocyte

(2015) Emmanuelle Reboul   Food & Function

Nanostructured delivery systems in food: latest developments and potential future directions

(2015) Yoav D Livney   Current Opinion in Food Science

Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals

(2014) Yonatan Levinson et al.   Food Biophysics

Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages

(2014) Shlomit David et al.   Food Biophysics

Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion

(2013) Carmit Shani-Levi et al.   FOOD HYDROCOLLOIDS

Self-assembly of hydrophobin and its co-assembly with hydrophobic nutraceuticals in aqueous solutions: Towards application as delivery systems

(2013) Gal Israeli-Lev et al.   FOOD HYDROCOLLOIDS

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

(2013) Patrick Borel et al.   JOURNAL OF NUTRITION

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

(2013) Aurélie Goncalves et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

(2012) Michal Haham et al.   Food & Function

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

(2011) Emmanuelle Reboul et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The “Million Hearts” Initiative — Preventing Heart Attacks and Strokes

(2011) Thomas R. Frieden et al.   NEW ENGLAND JOURNAL OF MEDICINE

Development of oral food-grade delivery systems: Current knowledge and future challenges

(2011) Revital Cohen Benshitrit et al.   Food & Function

Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages

(2011) Gilad Markman et al.   Food & Function

Insights into digestion and absorption of major nutrients in humans

(2010) Barbara E. Goodman   ADVANCES IN PHYSIOLOGY EDUCATION

Vitamin D deficiency prevalence and cardiovascular risk in Israel

(2010) Arie Steinvil et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages

(2010) N. Ron et al.   INTERNATIONAL DAIRY JOURNAL

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

(2010) A. Catharine Ross et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Comparative resistance of food proteins to adult and infant in vitro digestion models

(2009) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH