标题
Bolus matters: the influence of food oral breakdown on dynamic texture perception
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 2, Pages 464-480
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-09-13
DOI
10.1039/c6fo01005a
参考文献
相关参考文献
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