Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities
出版年份 2017 全文链接
标题
Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 9, Pages 3130-3138
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-07-18
DOI
10.1039/c7fo00399d
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