Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products

出版年份 2017 全文链接

标题

Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products

作者

关键词

-

出版物

Annual Review of Food Science and Technology

Volume 8, Issue 1, Pages 75-96

出版商

Annual Reviews

发表日期

2017-01-10

DOI

10.1146/annurev-food-030216-030045

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