Bioprocessing technology to exploit organic palm date ( Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement

标题
Bioprocessing technology to exploit organic palm date ( Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
作者
关键词
Lactic acid bacteria, Dietary fibers, Phenolics, Conjugated fatty acids, Gut microbiota, Short chain fatty acids
出版物
Journal of Functional Foods
Volume 31, Issue -, Pages 9-19
出版商
Elsevier BV
发表日期
2017-01-25
DOI
10.1016/j.jff.2017.01.033

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