Characterization of metabolites produced from the biotransformation of 6-shogaol formed by Aspergillus niger

Synthesis of Analogues of Gingerol and Shogaol, the Active Pungent Principles from the Rhizomes of Zingiber officinale and Evaluation of Their Anti-Platelet Aggregation Effects

(2014) Hung-Cheng Shih et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Relationship between the Acyl Chain Length of Paradol Analogues and Their Antiobesity Activity following Oral Ingestion

(2014) Akinori Haratake et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

(2013) K.L. Nagendra chari et al.   FOOD CHEMISTRY

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)

(2012) I. Rahath Kubra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study

(2012) M Priya Rani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

(2010) M. Priya Rani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

(2009) Shengmin Sang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages

(2008) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH