Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes

出版年份 2017 全文链接

标题

作者

关键词

Lycopene, β-Carotene, Antioxidant activity, LED, Postharvest, Solanum lycopersicum L, .

出版物

SCIENTIA HORTICULTURAE

Volume 226, Issue -, Pages 97-103

出版商

Elsevier BV

发表日期

2017-09-22

DOI

10.1016/j.scienta.2017.08.035

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