Effect of methyl jasmonic acid on peach fruit ripening progress

标题
Effect of methyl jasmonic acid on peach fruit ripening progress
作者
关键词
Peach fruit, MeJA, Anti-stress, Strawberry fruit, Gene overexpression
出版物
SCIENTIA HORTICULTURAE
Volume 220, Issue -, Pages 206-213
出版商
Elsevier BV
发表日期
2017-04-12
DOI
10.1016/j.scienta.2017.03.004

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