Serotonin content in fresh and processed tomatoes and its accumulation during fruit development

出版年份 2017 全文链接

标题

作者

关键词

Fruit, Serotonin, Solanum lycopersicum, Tomato, Tryptophan decarboxylase

出版物

Volume 214, Issue -, Pages 107-113

出版商

Elsevier BV

发表日期

2016-11-27

DOI

10.1016/j.scienta.2016.11.009

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