Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour

标题
Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour
作者
关键词
Industrial production, Almond flour, Almond oil, Cultivars, Oxidative stability
出版物
SCIENTIA HORTICULTURAE
Volume 225, Issue -, Pages 539-546
出版商
Elsevier BV
发表日期
2017-08-05
DOI
10.1016/j.scienta.2017.07.051

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More