Health risk assessment of hazardous metals for population via consumption of seafood from Ogoniland, Rivers State, Nigeria; a case study of Kaa, B-Dere, and Bodo City

Potential Health Hazard Assessment in Terms of Some Heavy Metals Determined in Demersal Fishes Caught in Eastern Aegean Sea

(2015) Murat Yabanli et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal waters

(2014) Francisca I. Bassey et al.   Food Science & Nutrition

Risk assessment of trace elements in cultured freshwater fishes from Jiangxi province, China

(2013) Li Zhang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Human health risk assessment of heavy metals via consumption of contaminated vegetables collected from different irrigation sources in Lahore, Pakistan

(2013) Adeel Mahmood et al.   Arabian Journal of Chemistry

Distribution patterns of toxic metals in the marine oyster Saccostrea cucullata from the Arabian Sea in Oman: spatial, temporal, and size variations

(2013) Poulose Yesudhason et al.   SpringerPlus

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh

(2012) Narottam Saha et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Elevated Levels of Metals and Organic Pollutants in Fish and Clams in the Cape Fear River Watershed

(2011) Michael A. Mallin et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

(2011) Chiara Copat et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

(2011) Monica Harmanescu et al.   Chemistry Central Journal

Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin

(2011) Yujun Yi et al.   ENVIRONMENTAL POLLUTION

Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption

(2010) Imar Mansilla-Rivera et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Organotin intake through fish consumption in Finland

(2010) Riikka Airaksinen et al.   ENVIRONMENTAL RESEARCH

Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): Risk evaluation for consumers

(2010) A. Di Leo et al.   FOOD AND CHEMICAL TOXICOLOGY

Human Health Risk Assessment of Pharmaceuticals in Water: Issues and Challenges Ahead

(2010) Arun Kumar et al.   International Journal of Environmental Research and Public Health

Distribution, partitioning, bioaccumulation of trace elements in water, sediment and fish from sewage fed fish ponds in eastern Kolkata, India

(2010) Bhupander Kumar et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Prenatal and Early Childhood Exposure to Mercury and Methylmercury in Spain, a High-Fish-Consumer Country

(2008) Sergi Díez et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

(2008) Declan P Naughton et al.   Chemistry Central Journal

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY