Determination and analysis of the dissipation and residue of cyprodinil and fludioxonil in grape and soil using a modified QuEChERS method

Dissipation and Residues of Difenoconazole and Azoxystrobin in Bananas and Soil in Two Agro-Climatic Zones of China

(2013) Zhibo Huan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

(2011) Sherif Hussein Abd Al-Rahman et al.   Food Analytical Methods

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

(2011) Armindo Melo et al.   FOOD CHEMISTRY

Determination of pesticide residues in food matrices using the QuEChERS methodology

(2010) Angelika Wilkowska et al.   FOOD CHEMISTRY

Pesticide residues in grapes and during vinification process

(2010) Franc Čuš et al.   FOOD CONTROL

Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

(2010) R.M. González-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of cyprodinil and fludioxonil in the fermentative process of must by high-performance liquid chromatography-diode array detection

(2008) Luis Vaquero-Fernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE