Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes

Reframing convenience food

(2016) Peter Jackson et al.   APPETITE

Convenience, food and family lives. A socio-typological study of household food expenditures in 21st-century Belgium

(2015) Sarah Daniels et al.   APPETITE

Convenience foods. What, why, and when

(2015) Peter Scholliers   APPETITE

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis

(2015) Jennifer Remnant et al.   APPETITE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns in Swedish adults; results from a national dietary survey

(2015) Erika Ax et al.   BRITISH JOURNAL OF NUTRITION

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

(2014) Ala'a Alkerwi et al.   BRITISH JOURNAL OF NUTRITION

Salt as a public health challenge in continental European convenience and ready meals

(2014) Sonja Kanzler et al.   PUBLIC HEALTH NUTRITION

Mapping low intake of micronutrients across Europe

(2013) G. B. M. Mensink et al.   BRITISH JOURNAL OF NUTRITION

A Hydrogen Gas-Water Equilibration Method Produces Accurate and Precise Stable Hydrogen Isotope Ratio Measurements in Nutrition Studies

(2012) William W. Wong et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Ready-meal consumption: associations with weight status and cooking skills

(2010) Klazine van der Horst et al.   PUBLIC HEALTH NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and cardiovascular risk markers in the UK Low Income Diet and Nutrition Survey

(2009) M. Hamer et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumers’ health-related motive orientations and ready meal consumption behaviour

(2008) Nele Geeroms et al.   APPETITE

Global Adoption of Convenience Foods

(2008) Megan Sheely   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Ready meals and nutrient standards: challenges and opportunities

(2008) A. Anderson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY