Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits

Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

(2016) Magda Andréia Tessmer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny

(2015) Agata Konarska   Botany

Histological localization of tannins at different developmental stages of vegetative and reproductive organs in Medinilla magnifica (Melastomataceae)

(2015) Jan Lorie M. Robil et al.   FLORA

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

(2015) Lorena Franceschinis et al.   Food and Bioprocess Technology

Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

(2015) Freddy A. Bernal et al.   FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy

(2014) Hédi Hammouda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nature of pectin–protein–catechin interactions in model systems: Pectin–protein–catechin interactions

(2013) Guang-Yuan Zhao et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

(2013) Francisc Dulf et al.   MOLECULES

Phytochemicals in fruits of twoPrunus domesticaL. plum cultivars during ripening

(2012) Valentina Usenik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent

(2012) Bianca Moldovan et al.   MOLECULES

Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal

(2012) Ana Rodríguez et al.   NEW PHYTOLOGIST

The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage

(2012) Agata Konarska   PROTOPLASMA

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

(2011) Vilma Kraujalytė et al.   FOOD CHEMISTRY

Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb.

(2011) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

(2011) Xiumin Fu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Carotenoids and their cleavage products: Biosynthesis and functions

(2011) Michael H. Walter et al.   NATURAL PRODUCT REPORTS

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

(2011) Camila Gomez et al.   PLANT JOURNAL

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

(2011) Ralf M. Schweiggert et al.   PLANTA

Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

(2011) J.L. Vázquez-Gutiérrez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characteristics of the tomato chromoplast revealed by proteomic analysis

(2010) Cristina Barsan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents

(2010) Ilkay Erdogan-Orhan et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)

(2010) Otakar Rop et al.   MOLECULES

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

(2010) Mustafa Ozgen et al.   Pharmacognosy Magazine

Chromoplast Differentiation: Current Status and Perspectives

(2010) I. Egea et al.   PLANT AND CELL PHYSIOLOGY

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures

(2010) Simon Conn et al.   PLANTA

Evolution of fruit and seed characters in the Diervilla and Lonicera clades (Caprifoliaceae, Dipsacales)

(2009) Bart Jacobs et al.   ANNALS OF BOTANY

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Compounds from Viburnum Species and Their Biological Activities

(2008) Li-Qin Wang et al.   CHEMISTRY & BIODIVERSITY

Evolution and Phylogenetic Importance of Endocarp and Seed Characters in Viburnum (Adoxaceae)

(2008) Bart Jacobs et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants

(2008) Irena Palíková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Plastoglobule: A Bag Full of Lipid Biochemistry Tricks†

(2008) Claire Bréhélin et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Birds use fruit colour as honest signal of dietary antioxidant rewards

(2007) H. M. Schaefer et al.   FUNCTIONAL ECOLOGY