Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction

Sundarban Honey Confers Protection against Isoproterenol-Induced Myocardial Infarction in Wistar Rats

(2016) Rizwana Afroz et al.   Biomed Research International

Cardioprotective Effect of Hydrogen-rich Saline on Isoproterenol-induced Myocardial Infarction in Rats

(2015) Lei Jing et al.   Heart Lung and Circulation

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Biophysical Fragment Screening of the β1-Adrenergic Receptor: Identification of High Affinity Arylpiperazine Leads Using Structure-Based Drug Design

(2013) John A. Christopher et al.   JOURNAL OF MEDICINAL CHEMISTRY

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of polyphenols extracts from Brassica vegetables on erythrocyte membranes (in vitro study)

(2012) Piotr Duchnowicz et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase

(2012) Honghui Guo et al.   FOOD AND CHEMICAL TOXICOLOGY

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

(2012) Wieslaw Wiczkowski et al.   FOOD RESEARCH INTERNATIONAL

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma

(2012) Seong Hee Shim et al.   JOURNAL OF MEDICINAL FOOD

Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

(2012) Jayanta M Sankhari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protective role of Brassica olerecea and Eugenia jambolana extracts against H2O2 induced cytotoxicity in H9C2 cells

(2012) Ranjitsinh V. Devkar et al.   Food & Function

Fucoidan, a sulfated polysaccharide from brown algae, against myocardial ischemia–reperfusion injury in rats via regulating the inflammation response

(2011) Chunmei Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Redox signaling in cardiac myocytes

(2011) Celio X.C. Santos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective effects of cynaroside against H2O2-induced apoptosis in H9c2 cardiomyoblasts

(2011) Xiao Sun et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

(2011) Menaka C. Thounaojam et al.   JOURNAL OF FOOD SCIENCE

Role of Caveolae in Cardiac Protection

(2011) David M. Roth et al.   PEDIATRIC CARDIOLOGY

Pomegranate (Punica granatum L.) Juice Supplementation Attenuates Isoproterenol-Induced Cardiac Necrosis in Rats

(2010) Ravirajsinh N. Jadeja et al.   Cardiovascular Toxicology

The effects of the anthocyanin-rich extract from red cabbage leaves on Allium cepa L. root tip cell ultrastructure

(2010) SŁawa Glińska et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Prevention of High Fat Diet Induced Insulin Resistance in C57BL/6J Mice by Sida rhomboidea ROXB. Extract

(2010) Menaka Chanu Thounaojam et al.   JOURNAL OF HEALTH SCIENCE

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of apoptosis in cardiovascular disease

(2009) Youngil Lee et al.   APOPTOSIS

Sarcoplasmic reticulum Ca2+ATPase as a therapeutic target for heart failure

(2009) Larissa Lipskaia et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Role of sarco/endoplasmic reticulum calcium content and calcium ATPase activity in the control of cell growth and proliferation

(2008) Larissa Lipskaia et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Calcium Cycling and Signaling in Cardiac Myocytes

(2007) Donald M. Bers   Annual Review of Physiology

Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats

(2007) Hazem A. H. Kataya et al.   Evidence-based Complementary and Alternative Medicine

Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

(2007) R. Lo Scalzo et al.   FOOD CHEMISTRY